Easy Crustless Quiche with Bacon and Zucchini

This easy crustless quiche with bacon and zucchini is packed with flavour and makes a simple family dinner, lunch or weekend brunch. It’s filled with bacon, zucchini, carrot and cheese in a creamy egg mixture, with no pastry to prepare.

It’s also a great make-ahead option and tastes just as good the next day. Serve it warm with a salad or vegetables for dinner, or enjoy the leftovers cold for an easy lunch.

Why You’ll Love This Recipe

• Easy to make: There’s no pastry to prepare — simply mix everything together and bake.
• Family friendly: Bacon, cheese and eggs make this an easy dinner the whole family can enjoy.
• Great for using zucchini: A simple way to use up extra zucchini while adding vegetables to dinner.
• Perfect for leftovers: It’s delicious hot or cold and makes an easy lunch the next day.
• Make-ahead friendly: You can cook it ahead of time and reheat individual slices when needed.

Ingredients

You only need a handful of everyday ingredients to make this easy crustless quiche. Here are a few notes on the key ingredients.

• Bacon: Use one 300 g package of bacon, chopped into small pieces.
• Zucchini: Grate the zucchini, then squeeze out the excess moisture with paper towel. This helps prevent the quiche from becoming watery.
• Carrot: Grate the carrot and add it straight to the mixture.
• Cheese: Tasty cheese works well here. If you’re in the US, cheddar cheese is a good equivalent.
• Eggs: Form the base of the quiche and help everything set together.
• Thickened cream: Gives the egg filling its creamy texture. In the US, use heavy cream.
• Garlic and onion: Add plenty of savoury flavour.
• Parsley: Fresh parsley adds a little colour and freshness to the quiche. Chop it finely before adding it to the mixture.

How to Make Crustless Quiche

This crustless quiche is easy to prepare in one bowl before baking in the oven until golden and set.

1. Preheat the oven. Preheat the oven to 180°C (350°F). Lightly brush a 24 cm (9.5-inch), 1 litre (4 cup) baking dish with oil.

2. Prepare the ingredients. Finely chop the onion, grate the carrot, zucchini and cheese, and crush the garlic.

3. Squeeze the zucchini. Place the grated zucchini on paper towel and squeeze firmly to remove the excess moisture. This helps prevent the quiche from becoming watery.

Add the ingredients to the bowl. Add the eggs, bacon, onion, carrot, zucchini, cheese, cream, garlic and parsley to a large mixing bowl.

5. Mix together. Mix everything together until well combined.

6. Transfer to the baking dish. Pour the mixture into the prepared baking dish and spread it out evenly.

7. Bake the quiche. Bake for 50–60 minutes, checking it at 50 minutes. The quiche is ready when the centre is set and no longer wobbly and the top is golden. Allow it to rest for 10 minutes before slicing to help it hold together.

Tips for the Best Crustless Quiche

• Squeeze the zucchini well. Removing the excess moisture helps prevent a watery quiche and gives you slices that hold together better.
• Check it at 50 minutes. Ovens vary, so start checking then and continue baking until the centre is completely set.
• Don’t take it out while the centre is still wobbly. A little extra baking time is better than ending up with a soft centre.
• Let it rest before slicing. Leave the quiche for about 10 minutes after baking so it can firm up and slice more neatly.
• Use the right size dish. A 24 cm (9.5-inch), 1 litre (4 cup) baking dish works well for this recipe.

Variations & Substitutions

• Swap the bacon: Diced ham is an easy alternative to bacon.
• Change the cheese: Try cheddar, Colby or another good melting cheese you enjoy.
• Add herbs: Chives or thyme can be added for extra flavour.
• Add extra vegetables: Capsicum, spinach or mushrooms can work well, but cook or remove excess moisture from watery vegetables before adding them.
• Make it your own: This is an easy recipe to adapt with vegetables or cheese you already have on hand.

What to Serve With Crustless Quiche

This crustless quiche is filling enough to serve on its own, or pair it with a simple side to make it a complete meal.

• Salad: Serve with a fresh garden salad for an easy lunch or dinner.
• Chips or wedges: A great option for a more filling family dinner.
• Roasted vegetables: Try pumpkin, sweet potato, carrots or other favourite roasted vegetables. Steamed vegetables: Broccoli, beans or peas make an easy side.
• For brunch: Serve it with toast and fresh fruit for a simple weekend brunch.

Frequently Asked Questions

How do you know when a crustless quiche is cooked?

The crustless quiche is cooked when the centre is completely set and no longer wobbles when you gently move the dish. The top should also be lightly golden. Start checking it at around 50 minutes and continue baking if the centre still looks soft.

Why is my crustless quiche watery?

Crustless quiche can become watery when vegetables release too much moisture during cooking. Squeeze the grated zucchini well with paper towel before adding it to the mixture. Make sure the centre is completely set before removing the quiche from the oven, then let it rest for about 10 minutes before slicing.

Can I make crustless quiche ahead of time?

Yes. You can bake the crustless quiche ahead of time, allow it to cool, then cover and store it in the refrigerator. Reheat the whole quiche or individual slices when you’re ready to serve.

Can you freeze crustless quiche?

Yes. Allow the quiche to cool completely, then wrap individual slices well or place them in an airtight freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can you eat crustless quiche cold?

Yes. Crustless quiche can be eaten cold once it has been properly cooked and refrigerated. It’s handy for an easy lunch or packed lunch the next day.

How long does crustless quiche last in the fridge?

Store leftover crustless quiche in an airtight container in the refrigerator for up to 3–4 days. Keep it refrigerated and reheat only the amount you plan to eat.

What size dish do I need for crustless quiche?

This recipe fits a 24 cm (9.5-inch), 1 litre (4 cup) round baking dish. Using a similar-sized dish will help the quiche cook at the expected rate and give you the right thickness.

Storage & Reheating

Storing

Store leftover crustless quiche in an airtight container in the refrigerator for up to 3–4 days. Allow it to cool before covering and refrigerating.

Reheating

Reheat individual slices in the microwave until hot throughout, or place the quiche in a moderate oven until warmed through. Avoid overheating it, as this can make the eggs rubbery.

Freezing

Allow the quiche to cool completely before freezing. Wrap individual slices well or place them in a freezer-safe airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

More Easy Family Recipes

• Creamy Potato Bake with Bacon – a creamy, cheesy side dish that’s perfect for family dinners.
• Curried Sausages – an easy, comforting dinner with sausages and vegetables in a mild curry sauce.
• Green Beans and Bacon – a simple, sweet-and-savoury side dish made with bacon and red capsicum.

Print