Description
This is a quick and easy crustless quiche recipe that’s ridiculously tasty. It’s easy to whip together on a busy night and get it in the oven. Serve it with a simple fresh salad or some veggies and you’re good to go!
Ingredients
Units
Scale
- 1 carrot, grated
- 1 medium zucchini, grated
- 1 medium onion, diced
- 250g bacon, diced
- 2 garlic cloves, crushed
- 1 tbs fresh parsley, chopped finely
- 100g shredded tasty cheese
- 300ml thickened cream
- 5 eggs (600g medium-sized)
Instructions
- Preheat oven to 180 degrees Celcius (fan-forced).
- Prepare the quiche dish by using spray oil or a dash of olive oil and spreading it all over, using some paper towel.
- Grate the carrot and zucchini and place them on a paper towel to remove all the moisture you can. Then place them in a large mixing bowl.
- Dice the onion and bacon (if not pre-diced) and add them to the same mixing bowl.
- Crush the garlic and finely chop the parsley and add this to the bowl.
- Then add the shredded cheese, cream and eggs.
- Mix all together thoroughly until all combined.
- Pour into the prepared quiche dish, and place in preheated oven for 1 hour, or until cooked through.
Notes
- All ovens can vary greatly. Check quiche at the 45-minute mark and add 5-10 minutes and check again, continuing until fully cooked through.
- Make sure to remove the moisture out of the carrot and zucchini by squishing it with a paper towel. (This will help prevent a soggy quiche.)
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Prepare and Bake
- Cuisine: French