Curried Sausages
This easy sausage curry is a comforting family favourite made with tender sausages in a mild, flavorful curry sauce with diced tomatoes and vegetables. It’s a simple, hearty dinner that’s perfect served with fluffy rice or creamy mashed potatoes.
- Total Time37 minutes total
- Yield6 Servings 1x
- DietHigh-Protein
Ingredients
Scale
- 10 thin beef sausages
- 2 carrots, thinly sliced
- 1 brown onion, sliced
- 2 x 400g cans of diced tomatoes
- 1 tablespoon curry powder
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 garlic cloves, crushed
- 1/2 teaspoon sweet paprika
- 1/2 cup peas
- 1 tablespoon olive oil
Instructions
- Brown the sausages. Heat the oil in a large frying pan over medium heat. Add the sausages and cook for 5 minutes, turning occasionally, until browned. See Note 1.
- Cook the onion and carrots. Add the onion and carrots and cook for 3 minutes, stirring occasionally. See Note 2.
- Sauté garlic. Add the garlic to the pan and fry for just 30 seconds, stirring continuously.
- Cook off the spices. Add the curry powder, brown sugar, salt, pepper and paprika and sauté for 1 minute until fragrant, stirring continuously.
- Simmer the diced tomatoes and sausages. Add the diced tomatoes and sausages to the frying pan, stir and reduce heat to low-medium and simmer for 20 minutes with the lid off. See Note 3.
- Cook the peas. Add the frozen peas into the pan and stir through for 3 minutes. Serve!
Notes
- The sausages don’t need to be fully cooked through at this stage.
- If there’s enough oil remaining from cooking the sausages, don’t add any more. If there isn’t much left in the pan, another tablespoon of oil may be added here.
- A lid can be added here to reduce splatter; just tilt the lid so some liquid can evaporate a bit.
- Prep Time: 5 minutes
- Cook Time: 32 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Modern Australian
Find it online: https://thespinningspoon.com/curried-sausages/