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Easy Homemade Meatballs

Easy homemade meatballs in a grey bowl on top of pasta with a white background
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5 from 1 review

These juicy, tender, succulent, baked meatballs are so easy to make, they’re packed full of flavour and can be made in bulk, so you’ll thank yourself for an easy meal in the future when you pop the rest into the freezer. If they make it to the freezer, that is!!!

Ingredients

Scale

Meatballs:

  • 1 kg minced beef
  • 1 onion, diced
  • 1 teaspoon salt
  • 4 garlic cloves, crushed
  • 1 teaspoon olive oil
  • 2 eggs, large
  • 1/2 cup breadcrumbs
  • 1 teaspoon mixed herbs
  • 2 tablespoons BBQ sauce

Sauce:

  • 1 x 420g can of tomato soup
  • 1 x 400g can diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Add all meatball ingredients to a large bowl. Mix with a wooden spoon until all ingredients are well incorporated.
  2. Using a small cookie scoop or 1 tablespoon measure, roll small portions of the meat mixture into balls with wet hands and place them into an oiled baking dish.
  3. Using the same mixing bowl and spoon, add the sauce ingredients to the mixing bowl and mix until incorporated.
  4. Pour the sauce over the meatballs and spread evenly with the back of the wooden spoon.
  5. Place the baking dish/dishes into the preheated oven and bake for 40 minutes or until cooked through.

Notes

  • Make a half batch by clicking the 1/2x button in this recipe card
  • Use wet hands to roll the meatballs

Find it online: https://thespinningspoon.com/easy-homemade-meatballs/