Description
Easy, delicious homemade mini pizzas ready in no time! If made in advance, they can go straight from the freezer to the oven whenever you need a quick lunch or dinner on the table or the go.
Ingredients
Units
Scale
- 2 packets of plain English muffins (10 muffins)
- 1 cup of tomato paste/pizza sauce
- 2 cups of shredded tasty cheese
- 150 g shredded ham
- 1/4 red capsicum, chopped
- 1/2 cup of washed, chopped baby spinach
- 1/2 cup pineapple pieces
Instructions
- Line two flat baking trays with baking paper.
- Cut all the muffins in half and lay on trays cut side up.
- Add a generous amount of tomato paste/ pizza sauce to all muffin halves.
- Then add ham, capsicum, baby spinach, pineapple and cheese.
- Flatten down toppings with the back of a spatula or anything flat to make the topping stick a little better to the base.
- Place into the freezer for at least for a few hours, until everything has frozen solid, then transfer gently to either a large container with baking paper separating layers if they are touching or gently put into a zip lock bag, making sure all the air is taken out then close and freeze.
To cook:
- Preheat oven to 180 degrees Celsius, Fan Forced.
- Place as many pizzas as needed onto a lined baking tray and cook for 10-12 minutes or until cheese is melted and everything is cooked to your liking. This will depend on your oven, as everyone is different. Enjoy!!!
Notes
- Be sure to flatten down toppings with a egg flip or anything flat to make sure the toppings will stay in place when transferred and frozen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Prepare and Bake
- Cuisine: Italian
Nutrition
- Serving Size: 10 servings