These easy homemade mini pizzas are made with English muffins and topped with ham, pineapple, vegetables and melted cheese. Perfect for quick lunches, easy family dinners, snacks and school lunchboxes. Enjoy them hot or cold, and freeze the extras for another day!
Freezing cooked mini pizzas: Allow the pizzas to cool completely, then freeze in an airtight freezer-safe container or ziplock bag. Perfect for easy meals and school lunchboxes.
Freezing uncooked mini pizzas: Gently press down the cheese and toppings, then freeze on lined baking trays until firm before transferring to an airtight container or ziplock bag.
Reheating: Microwave cooked mini pizzas from frozen for 1–2 minutes, then continue in shorter intervals until piping hot throughout. Alternatively, reheat in the oven until piping hot.
Find it online: https://thespinningspoon.com/homemade-mini-pizzas/