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Homemade Mini Pizzas (English Muffin Pizzas)

Homemade English muffin mini pizzas topped with ham, pineapple, vegetables and melted cheese on a white serving platter.

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These easy homemade mini pizzas are made with English muffins and topped with ham, pineapple, vegetables and melted cheese. Perfect for quick lunches, easy family dinners, snacks and school lunchboxes. Enjoy them hot or cold, and freeze the extras for another day!

Ingredients

Units Scale
  • 2 packets of plain English muffins (10 muffins)
  • 1 cup of tomato paste/pizza sauce
  • 2 cups of shredded tasty cheese
  • 150 g shredded ham
  • 1/4 red capsicum, chopped
  • 1/2 cup of washed, chopped baby spinach
  • 1/2 cup pineapple pieces

Instructions

  1. Preheat the oven to 180°C fan-forced. Line two flat baking trays with baking paper.
  2. Prepare the English muffins. Cut each muffin in half and arrange them cut-side up on the prepared baking trays.
  3. Spread the sauce. Add tomato paste or pizza sauce evenly over each muffin half.
  4. Add the toppings. Divide the ham, capsicum, baby spinach and pineapple between the muffin halves, then sprinkle with shredded cheese.
  5. Bake the mini pizzas for 10–12 minutes, or until the cheese has melted and the pizzas are heated through.
  6. Serve and enjoy! Enjoy the mini pizzas hot from the oven, or allow the extras to cool before storing them in the fridge or freezer for another day.

Notes

  • Freezing cooked mini pizzas: Allow the pizzas to cool completely, then freeze in an airtight freezer-safe container or ziplock bag. Perfect for easy meals and school lunchboxes.

    Freezing uncooked mini pizzas: Gently press down the cheese and toppings, then freeze on lined baking trays until firm before transferring to an airtight container or ziplock bag.

    Reheating: Microwave cooked mini pizzas from frozen for 1–2 minutes, then continue in shorter intervals until piping hot throughout. Alternatively, reheat in the oven until piping hot.

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