Description
This is a delicious honey soy chicken stirfry that’s all things sweet and savoury! From pineapple and honey to soy sauce, garlic, and veggies!!!
It’s a stir-fry that you can have on your weekly meal rotation and won’t get over it!
Ingredients
Units
Scale
- 1 x 227g can diced pineapple, in juice (reserve juice)
- 1/4 cup soy sauce
- 500g chicken breast
- 1x green and 1x red capsicum
- 1 cup Broccoli, small head
- 1x onion, medium
- 1/4 cup (3Tbs) honey
- 3 tsp cornflour
- 2 Tbs olive oil
- spring onion, for garnish (optional)
Instructions
- Slice the onion, capsicum and chicken breasts into thin strips. Cut broccoli into small florets.
- In a bowl combine soy sauce, honey, garlic, corn flour and the drained pineapple juice from the can. Whisk together to incorporate.
- Preheat frypan to medium/high heat.
- Add 1 Tablespoon oil to the pan, cook chicken until partially cooked, approximately 4 minutes. Remove to a separate bowl.
- Add the remaining 1 Tablespoon of oil to the pan, then add the broccoli, capsicum and onion. Fry for 2 minutes.
- Add drained pineapple and chicken back into the pan and cook for 2 minutes.
- Add sauce ingredients to the frypan, stirring frequently, cook for 4 minutes or until chicken is cooked through.
Notes
- We have used Kikkoman soy sauce
- You can dice chicken into chunks, if preferred
- Swap out any veggies and replace them with what you have on hand
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Chinese