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Easy Beef Rissoles

Easy beef rissoles with mashed potato, green beans and gravy
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Easy homemade beef rissoles made with beef mince, onion, breadcrumbs, dried parsley and simple seasonings. Lightly coated in flour and pan-fried until browned, these family-favourite rissoles are perfect with mash and gravy, at a barbecue or served as a burger.

Ingredients

Units Scale
  • 500 g beef mince
  • 1 egg
  • 1/4 cup breadcrumbs
  • 2 tsp dried parsley
  • 1 onion, finely diced
  • 1 tbsp tomato sauce
  • 1 tbsp bbq sauce
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp sweet paprika
  • 1/2 cup plain flour, for coating
  • 1 tbsp oil, plus extra if needed for cooking

Instructions

  1. Add the beef mince, egg, breadcrumbs, dried parsley, finely diced onion, tomato sauce, BBQ sauce, salt, pepper and paprika to a large bowl. Mix until evenly combined.
  2. Divide the mixture into 6 portions, using about 1/2 cup of mixture for each rissole. Shape into round patties, then lightly coat each one in plain flour, shaking off any excess.
  3. Heat 1 tablespoon of oil in a large frying pan over medium heat. Add the rissoles in a single layer, working in batches if needed. Cook for about 4 minutes on the first side, then turn and cook for another 4 minutes. Continue cooking until browned and cooked through, about 8–10 minutes in total. Add a little extra oil for the second batch if needed.

Notes

1/2 cup of the mixture will make 6 generous rissoles.
1/4 cup of the mixture will make 12 smaller rissoles.
A large cookie scoop will make about 9 medium rissoles.
Don’t press the rissoles down with a spatula while cooking. Lightly coating them in flour helps them stay together while they cook.
Add a little extra oil when cooking the second batch if needed.

Find it online: https://thespinningspoon.com/rissoles/