Description
A simple, delicious rissole recipe that is great for bbq’s, with mash, veggies and gravy or on hamburgers. Yum!
Ingredients
Units
Scale
- 500g mince
- 2 eggs
- 1/4 cup breadcrumbs
- 1 tbs fresh chopped parsley
- 1 onion diced
- 1 tbs tomato sauce
- 1 tbs bbq sauce
- 1/4 tsp each of salt and pepper (or to taste)
- 1/4 tsp sweet paprika
- 1/4 cup plain flour
- 2 tbs olive oil
Instructions
- Place two large plates on the bench. Spread the plain flour roughly onto one of the plates. The other plate will be for the prepared rissoles.
- Dice the onion and place it into a large bowl.
- Place all other ingredients into the same mixing bowl, except for the olive oil.
- Mix with either a spoon or your hands, until incorporated.
- Grab portions of the mince mixture, depending on the desired size, and roll in your hands until a pattie is formed and firmly pressed together.
- Roll into the flour mixture, until you have a thin coating, and place it on the spare plate. Continue until all mixture is made up.
- Heat oil in a frypan over medium heat, and cook turning once, until cooked through.
- Place on a paper towel to drain some of the excess oils out of the meat.
Notes
- 1/2 cup of the mixture will make 6 generous patties.
- 1/4 cup of the mixture will make 12 smaller sized patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Australian