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Sausage Rolls

Sausage Rolls on a white plate with sauce
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A quick and easy sausage roll recipe that makes a large batch, and packs a punch of flavour, delish!! Enjoy for any occasion.

Ingredients

Units Scale
  • 250g fine beef mince
  • 250g sausage mince
  • 1/2 cup breadcrumbs
  • 1 carrot, grated
  • 1 onion, diced
  • 1/3 cup water
  • 1 egg, plus a dash of water
  • 1/2 tsp salt
  • 1/4 tsp pepper, or to taste
  • 2 tbs sesame seeds
  • 1 packet of puff pastry (quantity of 6)

Instructions

  1. Preheat oven to 200 degrees Celcius.
  2. Take the puff pastry out of the freezer to start to thaw.
  3. Line two baking trays with baking paper and set them aside. 
  4. Mix mince and sausage mince together in a large bowl. Add the breadcrumbs, carrot, onion and salt and pepper to the meat mixture and mix together until combined.
  5. Layout puff pastry on a cutting board, and cut in half with a sharp knife.
  6. Spoon mixture onto the pastry and work into a long, log shape, down the length of the pastry.
  7. Make an egg wash by adding one egg and a dash of water to a small bowl, then whisking it together with a fork.
  8. Using a pastry brush, run the egg wash down one edge of the pastry,  then fold over the pastry to form a roll. Then brush egg wash over the top of the roll.
  9. With a sharp knife, cut in half, then halves again, making four sausage rolls per half sheet of puff pastry. Transfer to a baking sheet and sprinkle sesame seeds over rolls.
  10. Once all assembled, put in the oven and cook for 20-25 minutes, until golden brown and crisp.
  11. Take out of the oven and cool on a wire rack or serve immediately.

Notes

  • These are so easy to make and make a heap.
  • They are great as finger food at a barbecue or a birthday.
  • These freeze beautifully in an airtight container for up to 3 months.

Find it online: https://thespinningspoon.com/sausage-rolls/