Description
A quick and easy sausage roll recipe that makes a large batch, and packs a punch of flavour, delish!! Enjoy for any occasion.
Ingredients
Units
Scale
- 250g fine beef mince
- 250g sausage mince
- 1/2 cup breadcrumbs
- 1 carrot, grated
- 1 onion, diced
- 1/3 cup water
- 1 egg, plus a dash of water
- 1/2 tsp salt
- 1/4 tsp pepper, or to taste
- 2 tbs sesame seeds
- 1 packet of puff pastry (quantity of 6)
Instructions
- Preheat oven to 200 degrees Celcius.
- Take the puff pastry out of the freezer to start to thaw.
- Line two baking trays with baking paper and set them aside.
- Mix mince and sausage mince together in a large bowl. Add the breadcrumbs, carrot, onion and salt and pepper to the meat mixture and mix together until combined.
- Layout puff pastry on a cutting board, and cut in half with a sharp knife.
- Spoon mixture onto the pastry and work into a long, log shape, down the length of the pastry.
- Make an egg wash by adding one egg and a dash of water to a small bowl, then whisking it together with a fork.
- Using a pastry brush, run the egg wash down one edge of the pastry, then fold over the pastry to form a roll. Then brush egg wash over the top of the roll.
- With a sharp knife, cut in half, then halves again, making four sausage rolls per half sheet of puff pastry. Transfer to a baking sheet and sprinkle sesame seeds over rolls.
- Once all assembled, put in the oven and cook for 20-25 minutes, until golden brown and crisp.
- Take out of the oven and cool on a wire rack or serve immediately.
Notes
- These are so easy to make and make a heap.
- They are great as finger food at a barbecue or a birthday.
- These freeze beautifully in an airtight container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Bake
- Cuisine: Australian