Watermelon Icy poles
This is an easy watermelon icy pole recipe that tastes great. It’s great to use up the extra watermelon in your fridge. Also, it is just fruit so no added sugars and colours. This recipe has been blended up using a Thermomix, but you definitely could use a food processor and it will have the exact same result.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 Servings 1x
- Category: Dessert
- Method: Food Processor
- Cuisine: Frozen
- Diet: Dairy-Free, Gluten-Free, Vegetarian
Ingredients
Units
Scale
- 500g watermelon
Instructions
- Cut a piece of watermelon into cubes, roughly 2cm x 2cm.
- Remove any black or white seeds with a spoon.
- If using a Thermomix: Place in Thermomix bowl and blend 10 seconds/speed 5, lid on.
- If using a food processor/blender: Place in the food processor bowl or blender and blend until smooth and pureed.
- Here this has not been strained which is a lovely texture, but you can strain through a sieve, if preferred.
- Pour into Icy Pole moulds, then place the sticks/handles into liquid.
- Freeze for at least 4 hours
Notes
- You may have to run Icy Pole mould under warm water for a few seconds to release Icy Pole.
- This is plenty sweet enough with the natural sugars from the fruit, BUT if your keen on adding a little more sweetness to it, you can add:
- 1 tbs icing sugar, or 1 tbs maple syrup, or 1 tbs honey. Have a try of the plain watermelon one and go from there. Delish!
Nutrition
- Serving Size: 4 servings
Find it online: https://thespinningspoon.com/watermelon-icy-poles/