Banana Ice Cream
A deliciously creamy ice cream, also known as “nice cream”, made with just one ingredient-Bananas!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 3 servings 1x
- Category: Thermomix
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 bananas
Instructions
- Line a baking tray with baking paper.
- Peel ripened bananas and slice into 2-3 cm pieces.
- Place on baking tray and place in the freezer for at least 3 hours, but preferably overnight.
- Place frozen banana pieces into the Thermomix bowl, and chop 20 seconds/speed 8.
- Scrape down sides and mix for another 5 seconds/speed 8. Repeat this step if needed.
- Serve immediately as is, or with desired toppings. Enjoy!
Notes
- This can be placed into a container and frozen for about 30 minutes and scooped out using an ice cream scoop.
- Alternatively, if there is any unused ice cream leftover, place spoonfuls of the mixture onto a lined baking tray and freeze overnight. Then place it into an airtight container or ziplock bag to be enjoyed whenever, it will only take a few minutes to thaw and will be delicious.
Find it online: https://thespinningspoon.com/banana-ice-cream/