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Egg and Bacon Pie

Egg and bacon pie sliced on a grey plate
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This Egg and Bacon pie recipe is easy to make and so delicious. It is great served with a garden salad and garlic bread, or vegetables and chips. Enjoy!

Ingredients

Units Scale
  • 6 eggs
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 c milk
  • 1/2 c plain flour
  • pepper, to taste
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 6 rashers of bacon, chopped (350g)
  • 3/4 c grated tasty cheese
  • 1/2 tsp dried parsley or 1 tsp fresh chopped parsley

Instructions

  1. Preheat oven to 180 degrees Celsius (fan forced)
  2. In a large mixing bowl, add the eggs, baking powder, salt, milk, flour and pepper and mix altogether with a whisk, until incorporated.
  3. In a separate mixing bowl add onion, garlic, bacon, cheese and parsley and mix together with a spoon.
  4. Pour ingredients together into the large mixing bowl and mix together with a spoon until incorporated.
  5. Oil a deep baking dish with spray oil and pour mixture into dish.
  6. Place into preheated oven and bake for one hour, or until cooked through and browned nicely on top.

Notes

  •  Check pie at 45 minutes and then keep checking, depending on your oven.
  •  A 2 litre baking dish has been used here.

Find it online: https://thespinningspoon.com/egg-and-bacon-pie-2/